Kejk tal-Banana u t-Tamal

Ingredjenti

• Pakkett margarine
• 600 gramma dqiq self-raising
• Kikkra carob powder
• 3 kuccarini baking powder
• 200 gramma zokkor
• 3 imgharef ghasel iswed (molasses)
• Flixkun (pinta) halib jew halib tas-soya

Ghall-krema tan-nofs ghandek bzonn

• 400 gramm dqiq self-raising (mgharbul)
• 2 kuccarini baking powder
• Pakket vegetarian margarine
• 21/2 oz zokkor
• Pakket tamal imqatta' bicciet
• Banana
• Tuffieha
• 1/2 flixkun Seven Up (approx)



Metodu

		Ghalli t-tuffieha fi ftit ilma u wara halliha tiksah
		Itfa' t-tuffieha mghollija fil-blender mas-seven up u l-banana
		Fil-food mixer itfa l-margerine flimkien maz-zokkor u hawwad sakemm tigi qisha krema.
		Itfa' nofs it-tahlita ftit ftit u kompli hawwad.
		Itfa' ftit ftit id-dqiq flimkien mal-baking powder.
		Ibqa' sejjer hekk sakemm tara li t-tahlita tkun lesta.
		Fl-ahhar hawwad flimkien mat-tamal.
		Itfa' t-tahlita go dixx tal-kejk midluk bil-margerine u ahmi f'forn gas mark 4 ghal madwar siegha.

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