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Kejk tal-Harrub
Ingredjenti
• Pakkett margarine
• 600 gramma dqiq self-raising
• Kikkra carob powder
• 3 kuccarini baking powder
• 200 gramma zokkor
• 3 imgharef ghasel iswed (molasses)
• Flixkun (pinta) halib jew halib tas-soya
Ghall-krema tan-nofs ghandek bzonn
• Pakkett HOPLA jew HULALA*
• Zewg imgharef halib
• 3 imgharef coconuts
• Ftit vermouth
* Il-Hulala huwa prodott kopletament minghajr prodotti tal-halib
Metodu
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Gharbel id-dqiq, il-baking powder u l-carob powder fi skutella.
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F'kazzola zghira, holl il-margarine, iz-zokkor u l-molasses fuq nhar baxx waqt li thawwad. Meta l-butir u z-zokkor ikunu dabu, nehhi minn fuq in-nar.
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Itfa' t-tahlita tal-margarine fuq id-dqiq, zid il-halib u hawwad sew b'imgharfa ta' l-injam sakemm it-tahlita tillixxa sew u tigi ratba (qisha tahlita ta'l-ispang).
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Itfa' t-tahlita go dixx li jkun midluk bil-margarine u ahmi f'forn marka tal-gas 3 ghal madwar siegha.
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Meta jsir hallih jiksah sew.
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Il-Mili
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Habbat il-kontenut tal-pakkett hullala flimkien ma' zewg imgharef halib fil-Kenwood (full speed) sakemm jigi qisu xkuma u zid il-coconuts.
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Aqsam il-kejk minn nofs u xarrab sew iz-zewg nofsijiet bil-vermouth u zid il-mili tal-krema.
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