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Pasta Mediterranea - Toghma tas-Sajf
Ingredjenti
• 500g ghagin fusilli,
• Brungiela mqatta f'kubi,
• 2 bzar ahdar,
• 2 bzar ahmar,
• Bott polpa,
• 4 tadamiet kbar,
• 10 zebbugiet suwed,
• Erba qlub tal-qaqocc,
• 6 sinniet tewm,
• Habaq mqatta,
• Merqtux mqatta,
• 2 mgharef tursin
• Zejt taz-zebbuga,
• Bzar u melh.
Metodu
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Aqli it-tewm mal brungiel u l-bzar.
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Wara xi hames minuti zid il-polpa, u halli kollox fuq nar bghati ghal xi ghaxar minuti.
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Wara zid iz-zebbug, it-tadam u l-qlub tal-qaqocc.
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Kompli sajjar ghal xi hames minuti. Nehhi minn fuq in-nar u zid il-hxejjex aromatici.
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Saffi l-ghagin u hawwad maz-zalza.
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Servi bi ftit gobon parmiggjan fil-wicc, jew inkella biz-zerriegha tal-prinjol nkaljata.
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