|
Torta tal-Brazil Nuts u Faqqiegh
Din hi torta vegan li tista' tiffrizaha nejja u tahmija mill-friza.
Ingredjenti - Ghal 6 Persuni
Ghall-Ghagina
• 225g jew kikkra u 3/4 dqiq wholemeal wheat
• 100 g margerin maqtugha f'bicciet zghar,
• 4 mgharef ilma, halib tas-soja biex tigglejzja l-wicc
Mili
• 25g jew zewg mgharef margerin,
• 50g sweetcorn,
• 50g ross mgholli,
• Basla mqatta,
• Zewg patatiet kbar imqatta kjubz zghar, zunnarija u bzaru azdar imqattghin rqiq
• 125 g faqqiegh zghar (button mushroom) imqatta' slices,
• Mgharfa dqid plain,
• 150 ml jew 2/3 ta' kikkra stokk tal-haxix,
• 175 g Brazil Nuts,
• Mgharfa kunserva,
• 75g frakk tal-hobz wholemeal frisk,
• Zewg mgharef tursin,
• Nofs kuccarina bzar.
Metodu
L-Ghagina
 |
|
 |
|
Oghrok il-margerin flimkien mad-dqiq go skutella sakemm it-tahlita issir qisha frakk tal-hobz.
|
| | |
 |
|
Zid l-ilma u kompli ahdem l-ghagina sakemm tigi lixxa.
|
| | |
 |
|
Gezwer l-ghagina halliha tiksah fil-frigg ghal 30 minuta.
|
|
Il-Mili
| | |
|
|
Dewweb nofs il-margerin go tagen. Zid il-basal, tewm u l-faqqiegh, patata, zunnarija, bzaru,ross u sweetcorn u aqlihom fuq shana moderata, waqt li thawwad kultant ghal 5 minuti sakemm jirtabu.
|
| | |
|
|
Zid id-dqiq u sajjar ghal minuta thawwad il-hin kollu.
|
| | |
|
|
Bil-mod il-mod zid l-istokk, u hawwad sakemm is-sauce jigi lixx u jibda jihxien.
|
| | |
 |
|
Qatta' l-Brazil Nuts.
|
| | |
 |
|
Zid u hawwad iz-zalza, lewz, il-frakk tal-hobz, it-tursin u l-bzar. Poggi fil-genb biex jibred.
|
| | |
|
|
Ifrex zewg terzi tal-ghagina u biha iksi l-qiegh tad-dixx ta' 20cm. Ifrex il-mili fuq l-ghagina fid-dixx. Ippinzella it-trufijiet tal-ghagina bil-halib tas-soja. Ghatti kollox bil-qbijja tal-ghagina u g?afas il-gnubijiet. Ippinzella bis-soja biex tigglejzja.
|
| | |
|
|
Ahmi go forn imsahhan minn qabel f'temperatura 200 grad C Gas mark 6 ghal 30 sa 40 minuta sakemm issir kannella dehebi. Servi mill-ewwel.
|
|
|
|
