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Loaf tal-Karrotti u l-Qarabaghli
Ingredjenti
• 450 gr. Karrotti mghollija u mmaxxjata bi ftit melh;
• Basla mdaqqsa;
• 450 gr. Qargha baghli mqatta rqiq;
• Mgharfa Zejt;
• 100 gr. Lewz (almonds) imqatta rqiq jew midhun;
• 75 gr. Frak tal-hobz ismar;
• Kuccarina stokk tal-haxix mahlul f'naqra ilma jaghli;
• Bajda mhabbta jew egg replacer
• Kuccarina hxejjex aromatici;
• Mgharfa pure tat-tadam;
• Mgharfa shoyu sauce;
• Bzar.
Metodu
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Idlek u iksi loaf tin ta' 450 gr.
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Qalli l-basal u l-qargha baghli fiz-zejt, zid l-ingredjenti li fadal barra l-karrotti, u hawwad sew.
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Itfa' nofs it-tahlita tal-qaragha baghli fil-loaf tin u aghfasha sew. Poggi l-karrotti fuqha u erga aghmel saff qargha baghli. Iksi bil-fojl u ahmi ghal siegha f'forn modera 175 C/ 350 F Gas Mark 4.
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Halliha tibred ghal 10 minuti qabel ma tnehhiha mil-loaf tin.
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